Drying Kinetics and Mathematical Modeling of Bottle Gourd
نویسندگان
چکیده
منابع مشابه
Drying kinetics and mathematical modeling of hot air drying of coconut coir pith
Drying kinetics of coir pith was studied and the properties of compressed coir pith discs were analyzed. Coir pith particles were oven dried in the range of temperatures from 100 to 240 °C and the rehydration ability of compressed coir pith was evaluated by finding the volume expansion. The optimum drying temperature was found to be 140 °C. Hot air drying was carried out to examine the drying k...
متن کاملExperimental Study and Mathematical Modeling of the Osmotic Drying Process
ne"> The osmotic dehydration of three agricultural products including carrot, zucchini and turnip has been studied in this research. The effect of several factors including <span style="font-size: 9pt; c...
متن کاملBottle Gourd (Lagenaria Siceraria) Juice Poisoning.
We present the case of a young woman who presented to us with multiple episodes of vomiting, followed by hematemesis and abdominal pain after consuming bottle gourd juice. The patient was resuscitated and stabilized with fluids, proton pump inhibitors and antiemetics and discharged in stable condition. As a member of the Cucurbitaceae family, bottle gourd contains toxic tetracyclic triterpenoid...
متن کاملMathematical Modeling of Thin-layer Drying Kinetics of Cape Gooseberry (physalis Peruviana L.)
Drying kinetics of Cape gooseberry was studied and modeled during processing at four temperatures (60, 70, 80 and 90C). Desorption isotherm was obtained at 40C giving a monolayer moisture content of 0.086 g water/g d.m. Experimental drying curves showed that drying process took place only in the falling rate period. Several thin-layer drying models available in the literature were evaluated bas...
متن کاملMathematical Modelling of Thin Layer Drying Kinetics of Biodegradable Pellets
The deoiled rice bran, industrial waste (paddy husk, potato peels and banana peels) and plasticizers were added to develop pellets after extrusion for their further use in preparing molds (pots) for horticultural use. Pellets were prepared by extrusion technology using glycerol and cashew nut shell liquid as plasticizers and were dried in a chamber with constant air circulation (1.5 m/sec). Dry...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Current Journal of Applied Science and Technology
سال: 2019
ISSN: 2457-1024
DOI: 10.9734/cjast/2019/v38i530382